From succulent steaks to seafood feasts
Located on the 25th floor of Hotel Indigo Bangkok Wireless Road, CHAR Restaurant offers incredible dishes from our contemporary grill. Enjoy exquisite cuts and taste the juicy tenderness of premium meats in a refined, relaxing atmosphere. Committed to serving sustainable seafood, CHAR also crafts seafood sensations, all grilled to perfection to charm your palate. A tribute to our sister restaurant at CHAR in Hotel Indigo Shanghai on the Bund, we also feature signature dishes. Swing by for an exceptional dining experience.
Hotel Indigo Bangkok's Executive Chef
Chef Sebastian Reischer
Sebastian Reischer is our Executive Chef. With over a decade of experience in Europe and Asia, Sebastian combines flawless culinary techniques and innovative menu concepts for outstanding dining experiences. He comes to CHAR
from the Fireplace Grill at the InterContinental Bangkok, where he collaborated with Michelin-starred chefs, as well as achieving acclaim in his own right.
The thrill of the grill
CHAR Restaurant at Hotel Indigo Bangkok Wireless Road invites diners to enjoy Executive Chef Sebastian Reischer's tempting new additions featuring succulent seafood and mouth-watering meats. Chorizo & Lobster Spaghetti: This sumptuous plate is ideal for sharing with loved ones. King Crab Thermidor, featuring Alaskan king crab, spinach, parmesan, and brandy: Thermidor is a classic for a reason. Alaskan king crab takes it to the next level