From succulent steaks to seafood feasts
Located on the 25th floor of Hotel Indigo Bangkok Wireless Road, CHAR Restaurant offers incredible dishes from our contemporary grill. Enjoy exquisite cuts and taste the juicy tenderness of premium meats in a refined, relaxing atmosphere. Committed to serving sustainable seafood, CHAR also crafts seafood sensations, all grilled to perfection to charm your palate. A tribute to our sister restaurant at CHAR in Hotel Indigo Shanghai on the Bund, we also feature signature dishes and a selection of freshly shucked oysters. Swing by for an exceptional dining experience.
Hotel Indigo Bangkok's Executive Chef
Chef Sebastian Reischer
Sebastian Reischer is our Executive Chef. With over a decade of experience in Europe and Asia, Sebastian combines flawless culinary techniques and innovative menu concepts for outstanding dining experiences. He comes to CHAR
from the Fireplace Grill at the InterContinental Bangkok, where he collaborated with Michelin-starred chefs, as well as achieving acclaim in his own right.
The thrill of the grill
When you’re at CHAR, kick-start with freshly shucked oysters and savor the subtle nuances of the briny taste. Grilled to perfection, our succulent tomahawk steak is the perfect dish to share with family and friends. Or try our vialone nano risotto using scallop from Hokkaido and topped with chili condiment. For a sweet ending, enjoy our signature New York cheesecake, deliciously complemented with citrusy cream and berry compote.