From succulent steaks to seafood feasts
Located on the 25th floor of Hotel Indigo Bangkok Wireless Road, CHAR Restaurant offers incredible dishes from our contemporary grill. Enjoy exquisite cuts and taste the juicy tenderness of premium meats in a refined, relaxing atmosphere. Committed to serving sustainable seafood, CHAR also crafts seafood sensations, all grilled to perfection to charm your palate. A tribute to our sister restaurant at CHAR in Hotel Indigo Shanghai on the Bund, we also feature signature dishes. Swing by for an exceptional dining experience.
Hotel Indigo Bangkok's Executive Chef
Preferring to go by the short and sharp name of Chef Pop, Chef Narakorn Lertnibuna is the Executive Chef at CHAR Bangkok. With over three decades of culinary experience and extensive time spent abroad in England and Australia working with celebrity chefs, Chef Pop’s cuisine is a deft and thoughtful blend of both East and West. Passionate about seasonality, he will be dazzling diners at CHAR Bangkok will all new special menus.
The thrill of the grill
CHAR Restaurant at Hotel Indigo Bangkok Wireless Road invites diners to enjoy tempting new additions featuring succulent seafood and mouth-watering meats. Chorizo & Lobster Spaghetti: This sumptuous plate is ideal for sharing with loved ones. King Crab Thermidor, featuring Alaskan king crab, spinach, parmesan, and brandy: Thermidor is a classic for a reason. Alaskan king crab takes it to the next level